Pumpkin Chia Pudding With Granola Bark

Pumpkin Chia Pudding With Granola Bark

Pudding for breakfast is an option when it’s filled with chia seeds and fiber-packed pumpkin! Granola Bark adds the perfect flavor compliment as a crumble on top and dipper in lieu of a spoon. Serves 2.

*Vegan, free of the 8 main food allergens*

½ cup pumpkin puree

½ - 1 cup milk or milk alternative

1 ½ TB maple syrup

½ tsp vanilla extract

1/8 tsp ground nutmeg

½ - 1 tsp cinnamon

2 - 4 TB chia seeds

dash of salt

Optional: secondary sweetener such as Stevia or turbinado cane sugar.

Whisk all ingredients together until smooth, or puree in a blender.

Divide mixture evenly between two cups.  Allow 1-2 hours to set.  Before eating, garnish with Granola Bark crumbles, fruit, and seeds of your choosing.  Enjoy with a spoon, or using large pieces of Granola Bark!

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