Create a decadent dessert using Kip's Granola Bark: Granola Bark Brittle!
Turn Kip's Granola Bark into Granola Brittle!
This recipe was contributed by the amazingly talented, San Diego-based April of @apriljackeats.
1 bag Kip's Granola Bark - flavor of your choice⠀ 1½ cups unsweetened coconut⠀ 1½ allergen free semi-sweet chocolate chips 2 cups sugar⠀ ¼ cup coconut milk⠀ ¼ cup amber agave syrup⠀ ¼ teaspoon salt⠀ ¼ cup unrefined coconut oil⠀
1. Break your granola bark into large chunks.⠀ 2. Heat your oven to 300F, prepare a baking sheet with greased parchment paper. Place sheet in oven to keep warm.⠀ 3. Toast your coconut in the microwave by microwaving on a plate in a single layer in 30-sec increments until golden. ⠀ 4. In a saucepan add the sugar, coconut milk, agave syrup, salt, and stir together until incorporated. 5. Bring mixture to a boil on high heat, stir in coconut oil and adjust to simmer. ⠀ 6. DO NOT STIR 7. Using a candy thermometer wait until mixture reaches 325F (163C). Careful the temperature will rise quickly after 300F. ⠀ 8. Remove from heat, and stir in toasted coconut andKip's Granola Bark chunks.Spread mixture into a thin layer onto pre-heated baking sheet. ⠀ 9. Sprinkle the top with a cup of baking chips and pop back in the oven for 30 sec to help melt. Spread the melted chips to cover, adding more if needed. ⠀ 10. Let cool until solidified. Don't freeze or refrigerate immediately or you may shock the brittle. 11. Shatter brittle using a large, sharp knife and enjoy!