Granola Bark Brittle, by April of @apriljackeats

Granola Bark Brittle, by April of @apriljackeats

Create a decadent dessert using Kip's Granola Bark: Granola Bark Brittle!

Turn Kip's Granola Bark into Granola Brittle!

This recipe was contributed by the amazingly talented, San Diego-based April of @apriljackeats.

1 bag Kip's Granola Bark - flavor of your choice⁣⠀
1½ cups unsweetened coconut⁣⠀
1½ allergen free semi-sweet chocolate chips
2 cups sugar⁣⠀
¼ cup coconut milk⁣⠀
¼ cup amber agave syrup⁣⠀
¼ teaspoon salt⁣⠀
¼ cup unrefined coconut oil⁣⠀

1. Break your granola bark into large chunks⁣.⠀
2. Heat your oven to 300F, prepare a baking sheet with greased parchment paper. Place sheet in oven to keep warm.⁣⠀
3. Toast your coconut in the microwave by microwaving on a plate in a single layer in 30-sec increments until golden. ⁣⠀
4. In a saucepan add the sugar, coconut milk, agave syrup, salt, and stir together until incorporated.
5. Bring mixture to a boil on high heat, stir in coconut oil and adjust to simmer. ⁣⠀
6. DO NOT STIR
7. Using a candy thermometer wait until mixture reaches 325F (163C). Careful the temperature will rise quickly after 300F. ⁣⠀
8. Remove from heat, and stir in toasted coconut and Kip's Granola Bark chunks.Spread mixture into a thin layer onto pre-heated baking sheet. ⁣⠀
9. Sprinkle the top with a cup of baking chips and pop back in the oven for 30 sec to help melt. Spread the melted chips to cover, adding more if needed. ⁣⠀
10. Let cool until solidified. Don't freeze or refrigerate immediately or you may shock the brittle.
11. Shatter brittle using a large, sharp knife and enjoy! ⁣

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